Menu
Seasonal Dishes

Grilled seasonal vegetables

Marmitako

Farm-fresh eggs fried with “txistorra”
 


Appetizers

“Piquillo” peppers stuffed with ossobuco

Green salad with cheese, nuts and raisin vinaigrette

Warm salad of mushrooms and crayfish

Selection of artisan cheese with marmalade and nuts

Salted cod omelette “Roxario” style

Iberian ham croquettes

Garlic-fried prawn

Baby cuttlefish and prawn rice

 

Garnishes

Lettuce salad with spring onions

Salad of greens

Roast hand-peeled sweet red peppers

Sagardi-style fries
 


Fish dishes

From the kitchen


Baby squid in their ink

Club Ranero salted cod

Cider house-style fried salted cod

Biscay-style salted cod

Irati-style trout


From the grill


Donostiarra-style hake cheeks (for 2 persons)

Mar de Plata fish Donostiarra-style, depending on day’s capture (for 2 persons)

White-salmon fillet with baked potatoes and roast peppers
 


Meat Dishes

 

FROM THE KITCHEN 

Veal tripe Biscay-style 

Beef jowl with Valle de Uco Malbec

Old-fashion beef tail stew

Shoulder of Spring lamb with potatoes 



FROM THE GRILL

Skirt steak with sliced potatoes

Veal sweetbreads

Charcoal-grilled tenderloin, green peppers and potatoes

Chargrilled pork shoulder pepper sauce with country egg

Aged cow rib steak, the SAGARDI emblem


Desserts

Sagardoz thin apple pie

“Goxua”, festive Basque dessert

Rice pudding

Sagardoz truffles

Malbec-poached pears with rice-pudding foam

Basque cake

Roasted-chestnut cake with rum

Red-fruit soup with lemon ice cream

Selection of artisan cheese with marmalade and nuts